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Low Carb Cauliflower

Pizza Crust
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Plant-Based
Low Carb Cauliflower
Pizza Crust

Ever pioneering, always innovating the best tasting gluten-free possibilities for our clients and customers, we’re proud to launch our Low-Carb Gluten-Free Cauliflower Pizza Crust.

At Venice Bakery, everything has to be delicious, but why not make it nutritious as well? As one of our plant-based offerings, this crust has additional vitamins and minerals, it’s very low in sugar, very low in carbohydrates, high in protein and of course it’s gluten-free.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-free Cauliflower Pizza Crust
Dot Number: 657445
Venice Number: GF-10CAUL-10
Case Pack: 10 Qty
Distributors
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