Venice Bakery has been a leader in the pizza industry since 1953 and in the gluten-free industry since 2010.

Since 2010, Venice Bakery has held the reputation for having the best tasting gluten-free pizza crust in the market. The demand for gluten-free and healthier alternatives has only continued to increase since then and is now estimated to reach $2 billion in sales by 2020. Our product is available for purchase through your distributor. Please contact your distributor for more information.