What is Celiac Disease?
At the heart of the gluten-free community are those who suffer from Celiac disease, a serious genetic autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, meaning at least 3 million people in the US are living with Celiac disease.
We formulated a completely gluten-free and allergen-free pizza crust so that those with gluten sensitivities could enjoy our pizza crusts without worry of cross-contamination.