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Seasoned Cauliflower

Pizza Crust
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Plant-Based
Seasoned Cauliflower
Pizza Crust

Our Seasoned Cauliflower crust is designed as a more cost competitive alternative to our Low-Carb Cauliflower crust with many of the same health benefits that come from cauliflower. For our clients with a desire for a plant-based crust that cooks, cuts and handles just like a traditional pizza. Nutritiously and deliciously bringing vegetables to the “center of the plate”.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-Free Seasoned Cauliflower Pizza Crust
Dot Number: 694197
Venice Number: GF-02510-24
Case Pack: 24 Qty
Distributors
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11.75"
Gluten-Free Seasoned Cauliflower Pizza Crust
Dot Number: 694196
Venice Number: GF-0251175-24
Case Pack: 24 Qty
Distributors
Order Now