The success of our plant-based crust offerings have surpassed our expectations. Always innovating we’re happy to announce another Cauliflower option. Our Seasoned Cauliflower crust is designed as a more cost competitive alternative to our Low-Carb Cauliflower crust with many of the same health benefits that come from cauliflower.
For our clients with a desire for a plant-based crust that cooks, cuts and handles just like a traditional pizza. It’s a wonderful base for all of your favorite toppings but this crust is so delicious you can bake it and enjoy it on it’s own or with your favorite dipping sauces. Nutritiously and deliciously bringing vegetables to the “center of the plate”.