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Broccoli and Cheddar

Pizza Crust
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Plant-Based
Broccoli and Cheddar
Pizza Crust

We have taken vegetable-based pizza crusts to the next level by introducing our Broccoli and Cheddar crust. This plant-based pizza crust evokes fried cheese, with subtle notes of broccoli and cracked black pepper. Its light and crispy texture is rich and full of flavor.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Broccoli & Cheddar Pizza Crust
Dot Number: 677383
Venice Number: GF-03110-24F
Case Pack: 24 Qty
Distributors
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