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Beet Root

Pizza Crust
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Plant-Based
Beet Root
Pizza Crust

As one of the up-and-coming superfood trends, the beetroot has made its way into Venice’s plant-based gluten-free portfolio. This vibrant red crust provides a thick and hearty option for the adventurous pizza consumer, while its familiar subtle sweetness and speckles of parmesan and mozzarella cheese will ensure approval by all.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-Free Beet Root Pizza Crust
Dot Number: 696039
Venice Number: GF-31410-24
Case Pack: 24 Qty
Distributors
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