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Raised Edge

Pizza Crust
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Gluten-Free
Raised Edge
Pizza Crust

Venice Bakery has once again revolutionized the gluten-free pizza business. If you prefer the appearance of a deeper dish pizza, along with the great taste and texture you’ve come to expect from us, we have the perfect solution: our new Raised Edge old-world pizzeria style gluten-free pizza crust.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-Free Plain Extra Protein Pizza Crust w/ Raised Edge
Dot Number: 634337
Venice Number: GF-01410-12RE
Case Pack: 12 Qty
Distributors
Order Now
12"
Gluten-Free Plain Extra Protein Pizza Crust w/Raised Edge.
Dot Number: 634338
Venice Number: GF-01412-12RE
Case Pack: 12 Qty
Distributors
Order Now