Our Certified Gluten-Free Facility!

Venice Bakery is committed to ongoing innovation and product development, and perfect every one of our products for maximum taste and healthfulness. We are proud that our facility has been tested and gluten-free certified by Quality Assurance International (QAI) and is BRC approved. When it comes to our customers’ health and satisfaction, we take no shortcuts.
Creating great pizza since 1952
Gluten-free foods may also help improve overall health | (310) 322–7357 Gluten-free foods may also help improve overall health | (310) 322–7357
Latest Blog Post

Buying From a Gluten-Free Bakery

It is important for people with gluten sensitivity to buy gluten-free products. Gluten sensitivity may not be an autoimmune disorder, but people who experience it have gastrointestinal symptoms that are similar to Celiac disease. People whose bodies are sensitive to gluten are not able to process gluten. But what causes this problem? Gluten-Free Foods and […]

Latest Recipe

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place pizza on center rack in oven.
  4. For best results use a pizza screen.
  5. Bake for 8-10 minutes (if thawed), 12-14 minutes (if frozen) or until crust is golden brown.
Cooking times may vary.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

Gluten Free Pizza Crusts are Just One Example of a Gluten-Free Food| (310) 322–7357
Gluten Free Pizza Crusts are Just One Example of a Gluten-Free Food| (310) 322–7357
Latest Recipe

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove all packaging.
  3. Place pizza on center rack in oven.
  4. For best results use a pizza screen.
  5. Bake for 8-10 minutes (if thawed), 12-14 minutes (if frozen) or until crust is golden brown.
Cooking times may vary.

Venice Bakery
134 Main Street
El Segundo, CA 90245
(310) 322–7357
http://www.venicebakery.com/

VB-Creative VB-Creative
Latest Video

Venice Bakery Gluten Free Recipes

Great ideas using the world famous gluten free pizza crust from Venice Bakery. Click the link to buy one of the most versatile gluten free product on the market!

Testimonials

  • My son is allergic to eggs, dairy, wheat, soy, bananas, corn and nuts. He will turn 2 in October. As you can imagine it is a daily struggle to get him to eat. I often am in tears because I get really frustrated. Anyhoo, I bought your pizza crust, put some pasta sauce on it, cooked it and gave him a piece. He ate it and demanded I put the remaining pieces on his highchair. He is now full but demands that he carry the leftover pieces with him as he plays.

    Full baby = Happy mommy

    Hilary D, La Canada, CA

  • steve

    Being diagnosed as gluten intolerant back in October, a good tasting bread has been the biggest “issue. ” I’ve tried several and my flatbread issues have been answered. I’m sure I’ll be a Venice Bakery customer for life.

    Steve Binkin, Peoria, IL.

  • ann_burton

    My husband, daughter, and I have been gluten free for about 2 years. As a high school home economics teacher, I have always enjoyed cooking and trying new recipes; however, through many trials (and disappointments) I was never satisfied with the taste or texture of the gluten free pizza crusts I tried to make. My trials are over! Your pizza crusts are the best of the best! We now look forward to our favorite meal of the week — Saturday night pizza!! Thank you for such a wonderful product.

    Ann Burton, Ohio.

  • Dyani

    I rarely say this, but OMG! Your pizza’s and crust were absolutely amazing! My family (yes, even the non celiacs – first time EVER for pizza) absolutely LOVED your products. Scott and his family tried out the pizza shells on Sunday and he said that the entire family very much enjoyed the pizza and he is the only celiac in his house. Only downside is that he was used to having leftovers, but not this time. I can’t wait to spread the news and thank you for offering such an amazing product!

    Dyani Barber, Customer Service / Sales Manager for Celiac.com

  • tracy_lee_testimonial

    I have NCGI (aka Non-celiac gluten intolerance) and two of my 4 children do as well so, eating out can be challenging. When I had read in Healthy Times that our local pizza company carried a gluten free crust we decided to try it and all I can say is…..Venice Bakery you rock!! The crust was just amazing; delicious, fresh and hands down THE BEST gf crust I have ever had! Thank you, thank you, thank you for your passion and commitment to good health!”

    Tracy Lee, CA.