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Gluten-Free Pizza Crusts

$45.00$90.00

Made in our dedicated gluten-free baking facility, our gluten-free pizza crusts are also free of dairy, eggs and soy. Try your favorite recipes on our original or seasoned varieties in 12” and 5” sizes.

All crusts are individually packed and vacuum sealed for freshness. Freeze them for even longer shelf life.

VEGAN
GLUTEN-FREE
SOY-FREE

Earn up to 70 points.

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Earn up to 90 Points.

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    1. Preheat oven to 425 F.
    2. Place pizza crust on pizza screen and garnish pizza crusts with your favorite toppings.
    3. Place on the center rack and bake for 9-11 minutes or until crust is golden brown.
    4. Cooking times may vary from oven to oven.



    Original: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).

    Seasoned: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasonings (basil,thyme,sage,marjoram), Xanthan Gum, Calcium Sulfate (added for freshness).


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