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Gluten-Free Flatbread

Earn up to 70 Points.

$16.00$70.00

The newest addition to our line of great-tasting gluten-free products, Venice Bakery flatbreads are made with all the same high quality ingredients used in our gluten-free pizza dough. Serve them warm on their own, or brush with olive oil and add your favorite toppings.

They are packed 2 flatbreads per order and vacuum sealed for freshness. Freeze them for even longer shelf life.

VEGAN
GLUTEN-FREE
SOY-FREE

Earn up to 70 points.

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    1. Preheat oven to 425 F.
    2. Place flatbread on pizza screen or pizza stone & garnish flatbread with olive oil and garlic powder.
    3. Place on the center rack and bake for 6-8-minutes or until flatbread is golden brown.
    4. Remove from oven and sprinkle with parmesan cheese. Cooking times may vary from oven to oven.



    Original: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).

    Seasoned: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasonings (basil,thyme,sage,marjoram), Xanthan Gum, Calcium Sulfate (added for freshness).


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