Founded in 1952, Los Angeles-based Venice Bakery is one of the country’s largest family-owned pizza manufacturers. We supply the food service industry, grocery stores and markets, as well as restaurants and pizza chains across America. From our humble beginnings of artisanal breads and crusts, Venice continues to satisfy customers with a wide variety of delicious, convenient, and health conscious products.
Venice Bakery prides itself on adhering to the values which have shaped our mission from day one. Special attention to ingredients and processes, and a continued emphasis on the fundamentals of the age-old pizza crust-making tradition set our handcrafted gluten-free products apart from preservative-filled commercial products.
Venice Bakery is committed to ongoing innovation and product development, and perfect every one of our products for maximum taste and healthfulness. We are proud that our facility has been inspected and certified by the Celiac Sprue Association, QAI, as well as holding a BRC certification in food safety. When it comes to our customers’ health and satisfaction, we take no shortcuts.