Old Neighborhood Italian

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Sweet fennel sausage, lightly spiced pepperoni, mushrooms, and green peppers come together for a classic pairing on a Gluten-Free Ancient Grain Crust spread with marinara sauce and topped with shredded mozzarella cheese.
Serves: 4
  • 1 - Venice Bakery Gluten-Free Ancient Grain Crust
  • 1 Cup - Marinara sauce
  • ½ Cup - Sweet fennel sausage, sliced
  • ½ Cup - Pepperoni, sliced
  • ½ Cup - Green peppers sliced
  • 1 Cup - Mozzarella cheese shredded

STEP 1. Pre-heat oven to 425°F.
STEP 2. Top the Gluten-Free Ancient Grain Crust with the marinara sauce then add the sweet fennel sausage, pepperoni, and green peppers then finish with mozzarella cheese.
STEP 3. Transfer to a pizza stone or baking rack and cook for 12-15 minutes until pizza is crispy and cheese is golden.
STEP 4. Remove from oven, slice, and serve immediately.

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