Mediterranean Garden Wrap

Recommend
  • Facebook
  • Twitter
  • Google +
  • LinkedIN
  • Pinterest
Share
Tagged in
Description
Our Gluten-Free Wrap is highlighted by flame roasted peppers, grilled portobellos, roasted garlic hummus, spinach, sliced cucumbers and tossed in a Greek vinaigrette.
Serves: 4
INGREDIENTS
  • 4 - Venice Bakery Gluten-Free Wraps
  • ½ Cup - Roasted garlic hummus (or favorite flavor)
  • ½ Cup - Roasted red peppers, sliced
  • 2 - Portobello mushrooms, grilled or roasted and sliced thinly
  • 12 Slices - Cucumber, seedless
  • 4 oz. - Spinach
  • 4 Tbsp. - Greek vinaigrette

INSTRUCTIONS
STEP 1. Inside each Gluten-Free Wrap, spread 1 tbsp. of the hummus and layer a portion each of the sliced roasted red peppers and sliced portobello mushrooms, three slices of cucumber, 1 oz. of the spinach, and drizzle with 1 tbsp. of the Greek vinaigrette.
STEP 2. Tightly roll each wrap, slice on a bias, and serve immediately.
Info

The Best Tasting Gluten-Free Pizza Crusts