Mama’s Pesto Caprese Pizza
DescriptionA thin Gluten-Free Ancient Grain Crust brushed with olive oil and a traditional pesto, topped with Roma tomatoes, fresh mozzarella slices, and a drizzle of balsamic syrup, cooked until crisp and golden.
- 1 - Venice Bakery Gluten-Free Ancient Grain Crust
- 1 Cup - Pesto sauce
- 7 Slices - Roma tomatoes
- 7 Slices - Mozzarella, fresh
- ¼ Cup - Balsamic syrup
INSTRUCTIONSSTEP 1. Pre-heat oven to 425°F.
STEP 2. Top the Gluten-Free Ancient Grain Crust with the pesto sauce then shingle with the Roma tomatoes followed by fresh mozzarella.
STEP 3. Transfer to a pizza stone or baking rack and cook for 12-15 minutes until pizza is crispy and cheese is golden.
STEP 4. Remove from oven, drizzle with balsamic syrup, slice, and serve immediately.