Our flaky Gluten-Free Keto Seasoned Cauliflower Pizza Crust spread with creamy low-carb alfredo sauce and topped with chicken, fontina and whole milk mozzarella cheeses, fresh spinach and tomato.
- Keto Seasoned Cauliflower Crust
- Low carb alfredo sauce
- Sliced chicken breast
- Shredded fontina cheese
- Whole milk shredded mozzarella cheese
- Fresh spinach
- Sliced cherry tomatoes
Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.
When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.
Preheat oven to 425°F, using convection settings for best results.
If product comes shrink-wrapped on a cardboard circle, remove the film and circle.
Top crust while frozen with sauce, cheese, or toppings of choice.
For best results, place topped pizza on pizza screen or directly on oven rack.
Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.
Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!