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Keto Cauliflower and Truffle Pizza Crust

Pizza Crust
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Plant-Based
Keto Cauliflower and Truffle Pizza Crust
Pizza Crust

Venice takes a turn into the realm of high-end culinary pairings with this ketogenic guideline friendly crust. The visible mushroom pieces and subtle truffle flavor throughout allow the consumer to enjoy a rich and satisfying meal without betraying their low-carb lifestyle. Always gluten free and made without any artificial ingredients, Venice elevates the cauliflower crust market with this addition.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-Free Keto Cauliflower and Truffle Pizza Crust
Dot Number: 710570
Venice Number: GF-42610-24
Case Pack: 24 Qty
Distributors
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