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Ancient Grain

Pizza Crust
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Gluten-Free
Ancient Grain
Pizza Crust

As a third generation family business, Venice Bakery has a strong connection to our ancestral heritage. We’re excited to reach back into humanity’s heritage to bring our clients an Ancient Grain offering. We can trace the roots of ancient grains back to the beginning of time, unchanged over the last several thousand years. These grains are an excellent and healthy option to refined grain products. We’ve chosen to use a blend of quinoa, amaranth, millet and sorghum to provide a unique and hearty gluten-free crust with essential vitamins and minerals that provides a good source of fiber.

  • Shelf Life Refrigerated (40°F): 7 Days

  • Shelf Life Frozen (0°F): 6 Months from MFG

  1. Store crusts in freezer as packaged, or in sealed bag. Crusts will last 6 months in the freezer. Alternatively, they can be kept sealed and refrigerated for up to 7 days.

  2. When ready to use, remove from freezer/refrigerator. Leave any additional crusts you will not be using covered and sealed in the freezer or refrigerator.

  3. Preheat oven to 425°F, using convection settings for best results.

  4. If product comes shrink-wrapped on a cardboard circle, remove the film and circle.

  1. Top crust while frozen with sauce, cheese, or toppings of choice.

  2. For best results, place topped pizza on pizza screen or directly on oven rack.

  3. Place pizza on middle rack of oven and bake 9-12 minutes, or until cheese is golden brown and crust is crisp on the bottom. Baking time may vary depending on oven type.

  4. Allow to cool 1 to 2 minutes before transferring to serving dish, cutting, and enjoying!

10"
Gluten-Free Ancient Grain Pizza Crust
Dot Number: 634340
Venice Number: GF-01710-24
Case Pack: 24 Qty
Distributors
Order Now
12"
Gluten-Free Ancient Grain Pizza Crust
Dot Number: 634339
Venice Number: GF-01712-20
Case Pack: 20 Qty
Distributors
Order Now