Being diagnosed as gluten intolerant back in October, a good tasting bread has been the biggest "issue. " I've tried several and my flatbread issues have been answered. I'm sure I'll be a Venice Bakery customer for life.
Steve Binkin, Peoria, IL.
My husband, daughter, and I have been gluten free for about 2 years. As a high school home economics teacher, I have always enjoyed cooking and trying new recipes; however, through many trials (and disappointments) I was never satisfied with the taste or texture of the gluten free pizza crusts I tried to make. My trials are over! Your pizza crusts are the best of the best! We now look forward to our favorite meal of the week -- Saturday night pizza!! Thank you for such a wonderful product.
Ann Burton, Ohio.
This is my second order of the Herb Flavored Gluten-Free crusts for my Husband. He can enjoy pizza again. Venice Bakery customer service is tops also!
Dawn, NY.
This is my second order, your pizza crusts are absolutely wonderful...when I order pizza for my husband I pop one of your in the oven and when his comes I get to enjoy pizza too.
AND it tastes just like it came from the pizza shop!
Mr. and Mrs. Clancy, MA.
“I rarely say this, but OMG! Your pizza’s and crust were absolutely amazing! My family (yes, even the non celiacs – first time EVER for pizza) absolutely LOVED your products. Scott and his family tried out the pizza shells on Sunday and he said that the entire family very much enjoyed the pizza and he is the only celiac in his house. Only downside is that he was used to having leftovers, but not this time. I can’t wait to spread the news and thank you for offering such an amazing product! ”
Dyani Barber, Customer Service / Sales Manager for Celiac.com
I have NCGI (aka Non-celiac gluten intolerance) and two of my 4 children do
as well so, eating out can be challenging. When I had read in Healthy Times
that our local pizza company carried a gluten free crust we decided to try it
and all I can say is.....Venice Bakery you rock!! The crust was
just amazing; delicious, fresh and hands down THE BEST gf crust I have ever
had! Thank you, thank you, thank you for your passion and commitment
to good health!"
Tracy Lee, CA.
"I was told that this year at the kid's mass in my town the question was asked: "what do we have to be thankful for this year"? One boy got up and said: "Stachey's has a gluten free pizza that taste great and I can eat pizza with my friends"...This made my year and thank you for helping me make this happen."
Terry, Massachusetts (Owner Stachey's Pizza).
"We have three out of four celiacs in our family, both children and myself. After a recent trip to Italy where we ate the most amazing GF pizza, we felt like we'd never have that experience again. I stumbled upon Venice Bakery through the Celiac Disease Foundation and thought I'd give a try, honestly not expecting much. WOW!!! We were all blown away! It is by far the best GF pizza we've had since we left Italy. We are all very excited because we never thought we'd get to taste great pizza again. You know you're doing something right when your customers feel like they're on vacation in Italy while eating your food! Thank you so much!!! "
Melissa, California
“I have to tell you that your gluten free pizza is the BEST I've ever had. I ate it every day while visiting the Seattle area this year. It's fantastic and no other place compares!!!!!! I love, love, love it!!!!!”
Sherry, Seattle
“This pizza is amazing! I am so happy I was told about it because I must say pizza was the one thing I missed the most when I found out I was gluten intolerant.”
Lacey, Washington.
“I don’t eat pizza much, but I can say that you guys put out a wonderfully delicious product. The variety in your pizzas is amazing and a nice change from the same old every day pizza. Thanks again!”
Laura, Kirkland
“First time we have ordered your gluten free pizza and it was amazing. My son had a birthday party and one of his best friends is a celiac and we try and make everything gluten free when he's around to make him feel at home. Thank You earned our business and will spread the word to friends and family. And the guy whom delivered our pizza was very nice Thanks again!”
Nancy, Coeur d'Alene.
“Absolutely amazing pizza. I eat what I can and then freeze what is left. It freezes very well. I can't thank you enough for catering to those that suffer with food allergies.”
Diane, Maple Valley.
“Words cannot describe the joy of eating pizza again! It's the little things in life... Thank you sooo much for creating a very, very good GF pizza.”
Cyndi, WA
This is my second order. I want to thank you from the bottom of my stomach and my taste buds thank you too. This is the best Gluten Free pizza crust. My husband is not even Celiac and he loves them. It is worth every penny....
Linda, Florida
Our daughter Natalie was diagnosed with Celiac Disease when she was 18 months old. She had been eating gluten free now for 10 years. I have tried making my own crust from scratch, box mixes and buying several kinds of already made shells. We have wasted and thrown out more times than I can count on my fingers and toes!
My husband takes a van pool to work everyday from Bricktown and noticed a new Italian Restaurant. When the owner found out our daughter had Celiac Disease he came right over to us and introduced himself. To our surprise, 15 min later he came over with a pizza just for our daughter to try, on the house! Her smile said it all!!! We asked her if we could try some and she said, only a little bite!! I couldn’t believe how tasty it was!!! My words to her where, that is exactly what a pizza taste like!!! Now she can enjoy it with the rest of us! Thank you so much for your time and effort on making eating Gluten Free so good!!
Michelle, New Jersey
"Wow!!!! That two hour round trip to view your products was worth it! I have always preferred thin crust pizzas. It does make sense, though. All those GF thick crusts out there just don\'t have the right taste or texture. With your products you get all the pleasure of the taste of the toppings with lots of crunch. I am in Heaven!"
Sue Welsh Pacific Palisades, CA
"Our family tried your delicious pizza at a nearby shop last week, and I almost did cartwheels when the nice owner revealed that his special crust was made by your company. Immediately, I went online to place our first order! We've traveled far and near to find the best gluten free pizza in the U.S.... and now... all we'll have to do is bake it in our own oven when we can't driveout-of-town to our favorite pizza shop. Thank you so very much for such an amazing product! Customers for life!"
The Flournoy Family Madison, FL
"I am newly diagnosed with a gluten intolerance. I saw an ad in the Living Without magazine for your products and thought I would give them a try. Can I say here that the shipment and delivery were so fast I was in shock! So I open my box to see the “shrink wrap” products all stacked up neatly, but thought to myself….here we go again with another bland cardboard tasting GF product!!! With that sinking feeling in the pit of my stomach I reluctantly followed your instructions to brush with oil and topped with my favorite parmesan cheese and added some sliced black olives, popped it in the oven. When it was done I was still not excited to taste it, but cut into it and took a bite!
The pearly gates opened and I walked in, OMG this is the best tasting flatbread I have ever eaten. I refuse to say that it is the best GF flatbread I have ever eaten because then folks will get the idea that they should only try it if they have to have GF. Honestly, this is the best flatbread EVER!"
Thank you from the bottom of my gluten free heart!
Peggy, Anaheim CA.
Your gluten-free pizza is absolutely the best in the industry! My daughter and myself are both celiacs and had given up hope of a “delicous” pizza… Thank you so much for having this option! ”
