Private Label

Quality
Recognized as the leader in the wholesale pizza manufacturing industry, Venice Baking products are made with only the highest quality ingredients. We maintain Celiac Certification as well as an Organic Certification assuring you a wide range of capabilities that will meet all of your needs.

Manufacturing
Venice Baking Company manufacturers frozen dough balls, pizza crusts and gluten-free pizza crusts for hundreds of pizzerias, supermarkets, grocery stores and food service facilities around the world. Our Private Label program is developed to help keep your product consistent and simplify your current business. We work with you to develop proprietary recipes and formulas to ensure that the product you sell is exactly as if you had made it yourself. We can help you develop proprietary dough ball recipes, par baked crusts, gluten-free crusts, and focaccia breads.

Expertise
We are a 52 year old, family owned business that has mastered the art of artisan pizza making. Our President works 1 on 1 with you, our customer, in R&D to develop the best tasting pizza dough and crust that you are looking for.

Call or Email us now to find out how we can create a Private Label program with you.

Shanan@venicebakery.com / 714-408-8903