12” Gluten-Free Pizza Crusts

Expanding upon our tradition of artisanal baking, Venice Bakery offers a complete range of the best-tasting, gluten-free pizzas now available. We offer a comprehensive line of gluten-free pizza crusts including original, seasoned, individually-packed, bulk-packed, all vacuum sealed (Modified Atmosphere Packaged for even longer shelf life). Gluten-free crusts are also offered in a variety of sizes and are of course customizable. Additionally, all our gluten-free pizzas are Vegan, free of egg, dairy and soy. We believe that a restricted diet should not mean a restricted food experience!

Original

Ingredients: Rice Flour, Tapioca Flour, Water, Potato Starch, Potato Flakes, Olive Oil, Sugar, Yeast, Salt.

6-Pack$45.00

10-Pack$70.00

Seasoned

Ingredients: Seasoned crusts are made with a blend of basil, oregano, thyme and sage infused in the crust (Italian Seasoning and Garlic Powder).

6-Pack$45.00

10-Pack$70.00

Suggested Cooking Instructions

Preheat oven to 475 F. Garnish pizza crusts with your favorite toppings. Cook 12-15 minutes until cheese is bubbling and crust is golden brown. Let cool 1 minute and enjoy!